Rawa (semolina) Idly

For 12 pcs of rawa idly

Ingredients:

1. 2 cups rawa (semolina)
2. 1 cup curd (yoghurt) 
3. 1 tsp Rai (mustard seeds)
4. 1 tbsp phutana dal (roasted gram) 
5. 2 green chillies 
6. Few curry leaves
7. 1/2 tsp baking soda 
8. 1 pc ginger (1 inch)
9. 2 tbsp oil 

Method:

1. Make a paste of ginger and green chillies.
2. Take a pan - add oil, rai (mustard seeds), phutana dal (roasted gram), ginger & chilly paste, curry leaves, & rawa (semolina) Roast for 3-4 mins at low heat.
3. Take a bowl - put one cup curd (yoghurt) & 2 cups water and mix. Then put the above mixture and keep it for 15-20 mins. 
4. When you want to make rawa idly - add salt, baking soda and little water to the mixture above.  It should be in a flowing consistency (not too thick and not too watery)
5. Steam it for 10 minutes. 
6. Serve it hot with coconut chutney and/or sambar and/or mint chutney and/or ketchup