For one bottle of thandai (1 LTR) below are ingredients:
25 Badam
15 elaichi
1 tbsp poppy seeds (khas khas in Hindi)
1 tbsp Jeera
50 Black pepper
1/4 Nut meg (jafar in Hindi)
3/4 kg sugar
Kesar
Method:
1. Soak and grind all the ingredients except sugar.
2. Boil sugar
3. Add grinded paste to sugar syrup and boil till thick
4. Strain when it cools down
5. Pour in the bottle and store in refrigerator
Whenever ready to drink pour 30 ml Sharbat in glass and add cold milk.
25 Badam
15 elaichi
1 tbsp poppy seeds (khas khas in Hindi)
1 tbsp Jeera
50 Black pepper
1/4 Nut meg (jafar in Hindi)
3/4 kg sugar
Kesar
Method:
1. Soak and grind all the ingredients except sugar.
2. Boil sugar
3. Add grinded paste to sugar syrup and boil till thick
4. Strain when it cools down
5. Pour in the bottle and store in refrigerator
Whenever ready to drink pour 30 ml Sharbat in glass and add cold milk.
2 comments:
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