Onion Paratha (Koki): Sindhi Special - My Fav.
Serves for 4
Ingredients:
1 Bowl Whole Wheat Flour
1 Onion
1 Green Chilly
1 Tsp Jeera
2 Tbsp Pure Ghee or Oil
Salt to taste
Few Coriander leaves
Procedure:
Mix all the ingredients and make a dough. Keep it for 30 minutes.
Then roll into thick round shape and cook on pan on slim flame till it becomes crispy.
While the paratha is cooking add a little ghee or oil.
Serve it hot with either yoghurt, pickle or papad.
Serves for 4
Ingredients:
1 Bowl Whole Wheat Flour
1 Onion
1 Green Chilly
1 Tsp Jeera
2 Tbsp Pure Ghee or Oil
Salt to taste
Few Coriander leaves
Procedure:
Mix all the ingredients and make a dough. Keep it for 30 minutes.
Then roll into thick round shape and cook on pan on slim flame till it becomes crispy.
While the paratha is cooking add a little ghee or oil.
Serve it hot with either yoghurt, pickle or papad.
2 comments:
Very nice recipes http://cooks--recipes.blogspot.com/
Hi Blogger,
Nice article on the eggless cake. Keep it up
Regards,
www.cakeowl.com
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