Ingredients :
- Rectangle khakhras - easily available in market
- Fresh paneer (cottage cheese)
- Fresh Pudina chutney
- Tomato ketchup
- 1 Onion
- 1 Tomato
Only two steps :
1.Take two pieces of khakhra, apply pudina chutney on one and tomato ketchup on another.
2. Cut onion and tomatoes in small pieces and spread it across any one khakhra piece. Slice paneer into thin layer and add.
Combine both pieces of khakhra like a sandwich & Enjoy!
About Khakhra - Originating from the state of Gujarat, as part of Gujarati cuisine in India, Khakhara’s are thin crackers made from mat bean, wheat flour and oil. It is served usually during breakfast. Khakhra’s are uniquely hand-made and roasted to provide a delicious, crunchy and healthy snack enjoyed with a selection of pickles and chutneys.
5 comments:
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Thanks for sharing this recipe. I look forward to trying it out...
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it looks yummy
nice
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